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精选桃胶 (500g) Peach Gum

RM 35.00
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INTRODUCTION

Peach gum, when left to accrue on the bark of the peach tree as it does naturally, eventually hardens into a gummy crystalline form.

Peach gum is rich in collagen, galactose, rhamnose and amino acids.  


桃胶实际上就是从桃树中分泌在出来的树脂,通过太阳晒干后,会形成分粒的固体,就像是凉果一样。 

桃胶富含胶原蛋白、半乳糖、鼠李糖和氨基酸。


PRESERVATION METHOD

It is recommended to store in the refrigerator to preserve and maintain freshness. 


建议存放于冰箱以达到有效地保鲜效果。


HOW TO EAT

😋 PEACH GUM SNOW NEST & SNOW LOTUS SOUP 桃胶雪燕皂角米羹


Ingredients: peach gum, snow nest, snow lotus, rock sugar, 6 red dates

Instruction:

1. Wash the peach gum, snow nest, and snow lotus first, and then soak them in clean water for 8 hours.

2. Put the cleaned ingredients and red dates in one pot, then add suitable amount of water and bring to boil.

3. Once boiling, turn to low heat and simmer slowly for 2 hours.

4. Add some rock sugar to the pot and stir until the rock sugar melts before serving.


材料:桃胶,雪燕,皂角米,冰糖,红枣6颗

做法:

1. 把桃胶,雪燕,皂角米先简单清洗,然后用清水浸泡8小时。8小时后,把已经泡发了桃胶,雪燕和皂角米还遗留的杂质清洗干净。

2.把已经清洗干净的桃胶,雪燕,皂角米和红枣6颗放入锅中,再加入足够的清水,大火烧开。

3. 大火烧开后转小火慢炖2小时(这期间要时不时搅拌一下,一面糊锅)

4. 锅里加入适量冰糖,搅拌至冰糖融化即可食用。


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