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Bak Kut Teh Herbal Soup 肉骨茶汤 (140g)

RM 17.97
Bak Kut Teh Herbal Soup 肉骨茶汤 (140g) Ratings: 0 - 0 votes
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Bak-Kut-Teh (Hokkien) is a delicacy popular in Southeast Asia, particularly in Malaysia and Singapore. It is a soup made from meat and bones combined with various Chinese herbs and spices. The soup itself does not contain any tea leaves (Teh) , but because people usually drink some tea while eating, thus it is generally called Bak-Kut-Teh.

 Ingredients: Chinese angelica, Asiabell root, Solomon's seal, licorice, chuanxiong, goji berries, Rehmannia, black dates, secret spice sachet.

It is recommended to store in the refrigerator to preserve and maintain freshness. 

Each packet serves 3 person for two meals. First, prepare some meat, 1 whole bulb of garlic, clean the herbal ingredients inside the packet and put them in a large pot. Fill the pot with water and bring it to boil. Once boiling, turn to low heat and simmer for 1-2 hours. Add some salt and soy sauce to taste before serving.

Vegetarians can choose mushrooms, corn and other ingredients instead of meat.


肉骨茶Bak-Kut-Teh (闽南语) 是一种流行於东南亚,尤其是在马来西亚和新加坡一带的美食。它是利用肉与骨,再配合各种中药材与香料,并熬制多个小时后所煲成的浓汤。汤里并没有茶叶或茶的成份,但是由於人们一般在食用时都会多泡杯茶饮用,所以一般都习称肉骨茶。





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