Licorice has always been a very common Chinese herb. In daily life, licorice is commonly used to make tea, among which hawthorn licorice tea and green tea with licorice are the most common.
HOW TO EAT
😋 HAWTHORN LICORICE TEA 山楂甘草茶
The taste of hawthorn is sweet and sour, and it has a good effect of promoting blood circulation, while licorice has a good effect of relieving cough and reducing phlegm. The combination of the two is very good for the human body.
It is very simple to make hawthorn licorice tea. Prepare 30 grams of hawthorn, 6 grams of licorice, put the ingredients in a pot and add cold water to boil for 5 minutes.