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四物补血汤 (144g) Si Wu Blood Nourishing Herbal Soup

INTRODUCTION

Si Wu Soup uses four Chinese herbs: Rehmannia, White Peony Root, Chinese Angelica and Chuanxiong. It has the effect of nourishing blood and regulating menstruation and can relieve women's menstrual pain.

四物汤就是使用熟地黄、白芍、当归及川芎这四种中药材。它具有补血调经的效果,可减缓女性的经痛。  


INGREDIENTS

Rehmannia, White Peony Root, Chinese Angelica and Chuanxiong

熟地黄,白芍,当归,川芎


PRESERVATION METHOD

It is recommended to store in the refrigerator to preserve and maintain freshness. 


建议存放于冰箱以达到有效地保鲜效果。


HOW TO COOK

Each packet serves 3 person for two meals. First, prepare some meat, clean the herbal ingredients inside the packet and put them in a large pot. Fill the pot with water and bring it to boil. Once boiling, turn to low heat and simmer for 1-2 hours. Add some salt to taste before serving.

Vegetarians can choose mushrooms, corn and other ingredients instead of meat.


每包可煲一锅,供3人喝2顿。首先将肉类与配料清洗干净后放入大锅内,再加入清水用猛火煮沸,煮沸后转小火煮1-2小时即可。食用前可用盐,味精适量调味。

素食者可选择菇类,玉米等食材。

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