精选雪莲子 / 皂角米 (300g) Snow Lotus Seeds

RM 24.00

Quantity

- +

INTRODUCTION

Snow lotus is a wild plant from Yunnan. It has the effects of protecting the liver, moisturizing the lungs, and beautifying the skin. The locals like to use it to make sweet soup.

Not only that, snow lotus were once a sweet treat to the royal nobles, and they were also ideal ingredients for hotels, hotels, and beverage factories. It has a delicious taste and is rich in nutrients such as protein, amino acids, etc.

雪莲子俗称皂角米，是来自云南的一种野生植物。它具有保肝润肺、养颜美容的功效。当地人喜欢用它来做甜汤喝。

不仅如此，雪莲子曾是进贡皇家贵族的甜食佳品，也是宾馆、酒店、饮料厂的理想配料。其口味鲜美并富含蛋白质、氨基酸等营养成分。

PRESERVATION METHOD

It is recommended to store in the refrigerator to preserve and maintain freshness.

建议存放于冰箱以达到有效地保鲜效果。

HOW TO EAT

😋 PEACH GUM SNOW NEST & SNOW LOTUS SOUP 桃胶雪燕皂角米羹

Ingredients: peach gum, snow nest, snow lotus, rock sugar, 6 red dates

Instruction:

1. Wash the peach gum, snow nest, and snow lotus first, and then soak them in clean water for 8 hours.

2. Put the cleaned ingredients and red dates in one pot, then add suitable amount of water and bring to boil.

3. Once boiling, turn to low heat and simmer slowly for 2 hours.

4. Add some rock sugar to the pot and stir until the rock sugar melts before serving.

材料：桃胶，雪燕，皂角米，冰糖，红枣6颗

做法：

1. 把桃胶，雪燕，皂角米先简单清洗，然后用清水浸泡8小时。8小时后，把已经泡发了桃胶，雪燕和皂角米还遗留的杂质清洗干净。

2.把已经清洗干净的桃胶，雪燕，皂角米和红枣6颗放入锅中，再加入足够的清水，大火烧开。

3. 大火烧开后转小火慢炖2小时（这期间要时不时搅拌一下，一面糊锅）

4. 锅里加入适量冰糖，搅拌至冰糖融化即可食用。