INTRODUCTION

Cordyceps flower is a popular herb that is often used as a soup ingredient. It is a herb that is favored by doctors, nutritionists, chefs and housewives.

PRESERVATION METHOD

建议存放于冰箱以达到有效地保鲜效果。

HOW TO EAT

😋 CORDYCEPS FLOWER CHICKEN SOUP 虫草花炖鸡汤

Instruction:

1. Wash the chicken and cut into pieces, then soak the red dates and cordyceps flowers in clean water separately. No need to discard the water that soaks the cordyceps flower.

2. Put the chicken, cordyceps flower, red dates, and ginger slices into a pot, pour in the water that soaked the cordyceps flower and cook for 2 hours.

3. When the water is boiling, turn down to low heat and simmer for 2 hours. After 2 hours, add some salt to taste.

做法：

1、把鸡洗净切块，红枣、虫草花分开用清水浸泡。泡虫草花的水不用倒掉

2、把鸡肉、虫草花、红枣、姜片放入锅中，把浸泡虫草花的水也倒进去，煲2小时。

3、当大火煮开，小火熬煮。2小时候加入适量的盐调味即可。