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Korean Ginseng Slices 韩国高丽参片 (50g)

RM 80.00
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INTRODUCTION

Korean ginseng has the benefits of reinvigorating vitality, promote the secretion of saliva or body fluid, and soothing the nerves. Modern medical researches showed that Korean ginseng has a variety of nourishing properties. Japanese and South Korean (South Korean) scholars have found that Korean ginseng has obvious effects in preventing diabetes, arteriosclerosis, high blood pressure, etc. Korean ginseng also has anti-cancer, disease control, promotion of blood circulation, prevention of fatigue, and enhancement of immunity, etc.


高丽参有大补元气、生津安神等作用,适用于惊悸失眠者,体虚者,心力衰竭、心源性休克等。现代医学研究显示,高丽参有多种滋补效能。日本和韩国(南朝鲜)学者经研究发现,高丽参在预防糖尿病,动脉硬化,高血压等方面有明显效果,高丽参还有抗癌,控制疾病,促进血液循环,防止疲劳,增强免疫力等方面的功效。


PRESERVATION METHOD

It is recommended to store in the refrigerator to preserve and maintain freshness. 


建议存放于冰箱以达到有效地保鲜效果。


SERVING SUGGESTION

First, put the ginseng slices (3-5 grams) in a bowl or cup, pour in some boiling water and cover it for 10-15 minutes, then it is ready to drink.. After drinking the tea, chew and eat the ginseng slices to make the best use of them.

Can also be used for cooking soups. Do not consume in excess and do not consume it with carrots, radishes, grapes or tea as these ingredients will reduce the effects from the Korean ginseng.


首先,将参片(3-5克)放入碗或杯中,倒入一些开水,盖上盖子泡10-15分钟,即可饮用。喝完茶后,咀嚼并食用参片,以物尽其用。

高丽参片也可用于煮汤。 不要过量食用,也不要与胡萝卜、萝卜、葡萄或茶一起食用,因为这些会降低高丽参的功效。

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