Si Wu Soup uses four Chinese herbs: Rehmannia, White Peony Root, Chinese Angelica and Chuanxiong. It has the effect of nourishing blood and regulating menstruation and can relieve women's menstrual pain.
Ingredients: Rehmannia, White Peony Root, Chinese Angelica and Chuanxiong
It is recommended to store in the refrigerator to preserve and maintain freshness.
Each packet serves 3 person for two meals. First, prepare some meat, clean the herbal ingredients inside the packet and put them in a large pot. Fill the pot with water and bring it to boil. Once boiling, turn to low heat and simmer for 1-2 hours. Add some salt to taste before serving.
Vegetarians can choose mushrooms, corn and other ingredients instead of meat.