The Si Jun Zi Soup has the effects of invigorating qi, spleen and help nourishing the stomach. It can help to improve all deficiency syndromes, including qi deficiency, blood deficiency, yin deficiency, and yang deficiency. It is suitable for those who suffer from loss of appetite, weak complexion, and weak limbs due to weak spleen and stomach.
Ingredients: Asiabell root, atractylodes macrocephala, poria, licorice root slices
It is recommended to store in the refrigerator to preserve and maintain freshness.
Each packet serves 3 person for two meals. First, prepare some meat, clean the herbal ingredients inside the packet and put them in a large pot. Fill the pot with water and bring it to boil. Once boiling, turn to low heat and simmer for 1-2 hours. Add some salt to taste before serving.
Vegetarians can choose mushrooms, corn and other ingredients instead of meat.